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Roasted Corn On The Cob Recipe

Name: Roasted Corn On The Cob
Ingredients: 1/2 c. Softened butter; 1 tsp Salt; 1/2 tsp Rosemary; 1/2 tsp Marjoram; 6 x Ears of corn

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Servings: 1

Ingredients

Cost per recipe $3.41 view details

Cream together butter & salt till fluffy. Combine herbs & blend into butter. Keep mix at room temperature 1 hour to blend flavor.
Turn back husks of corn; remove silks with stiff brush. Place each ear on a piece of foil. Spread corn with butter. Lay husks back into position. Wrap corn securely. Roast ears directly on warm coals; turn frequently till corn is tender, 12-15 min.

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