Mango Yogurt Verrines Recipe

click to rate
1 vote | 392 views
 

Ingredients

  • Thick yogurt-2 cups
  • Sugar-3 tbsp (or to taste)
  • Vanilla essence-1/2 tsp
  • Fresh / Frozen Mango puree-1 ½ cups
  • Gelatin-2tsp (optional)
  • Mint leaves, dried cranberries and chocolate to decorate

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1034g
Calories 646  
Calories from Fat 140 22%
Total Fat 15.93g 20%
Saturated Fat 10.29g 41%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 630mg 26%
Potassium 765mg 22%
Total Carbs 102.56g 27%
Dietary Fiber 0.0g 0%
Sugars 98.78g 66%
Protein 23.59g 38%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment