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Add a photoServings: 8
Ingredients
- 1Â 1/2 c. Sugar
- 1 c. Vinegar
- 1/4 tsp Grnd turmeric
- 1/2 tsp Celery seed
- 1/4 tsp Dry mustard
- 1 x Clove garlic, chopped
- 1Â 1/2 lb Fresh baby corn on the cob, husked
Directions
- In a large saucepan stir together sugar, vinegar, turmeric, celery seed, mustard, and garlic. Add in corn. Bring to a full boil. Boil gently for 2 min. Remove from heat. Cold slightly. Tranfer corn to a moisture and vapor-proof container. Add in sufficient of the cooking liquid to cover. Cover and refrigeratein refrigerator for up to 1 week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 179 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 110mg | 3% |
| Total Carbs 43.81g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 38.58g | 26% |
| Protein 1.04g | 2% |
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