Red Beet Chocolate Cake Recipe

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0 votes | 394 views
Servings: 12

Ingredients

Cost per serving $0.46 view details

Directions

  1. Cook beets and sieve or possibly blend. Put together sugar and large eggs; add in oil, beets and chocolate. Sift flour, soda and salt and add in vanilla to other ingredients.Bake at 350 degrees for 25 to 30 min. Use 9 x 13 pan. Cool and frost with Beet Cake Frosting.
  2. NOTE: 2 (4 1/2 oz) jars of baby food beets can be used.
  3. Cook lowfat milk, butter and sugar to a rolling boil. Then boil 30 seconds. Remove from heat. Add in chocolate chips; beat till smooth. Pour on cake while hot; frosting will be thin, but sets fast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 12 servings
Calories 435  
Calories from Fat 222 51%
Total Fat 25.2g 32%
Saturated Fat 5.26g 21%
Trans Fat 0.47g  
Cholesterol 57mg 19%
Sodium 91mg 4%
Potassium 148mg 4%
Total Carbs 50.13g 13%
Dietary Fiber 1.9g 6%
Sugars 33.99g 23%
Protein 4.96g 8%
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