Iceberg Strawberry Salad Recipe

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0 votes | 586 views
Servings: 4

Ingredients

  • 5 thick-cut bacon slices, cooked until crispy, crumbled
  • 1-pound head (450 g) iceberg lettuce, trimmed and cored, sliced into 1-inch-thick rounds (should get about 4 to 5 rounds)
  • 6 ounces (170 g) strawberries, hulled and sliced (9 strawberries)
  • 1/4 medium red onion, thinly sliced
  • Tangy Blue Cheese Vinaigrette
  • 1/2 cup (2 ounces or 55 g) crumbled blue cheese
  • 1/2 teaspoon very finely minced garlic (about 1/2 medium clove)
  • Pinch sugar, plus more to taste
  • 3 tablespoons cider vinegar (substitute white wine vinegar or champagne vinegar)
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Chili Lime Shrimp Cups

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 4 servings
Calories 275  
Calories from Fat 238 87%
Total Fat 26.58g 33%
Saturated Fat 6.84g 27%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 304mg 13%
Potassium 155mg 4%
Total Carbs 4.36g 1%
Dietary Fiber 0.9g 3%
Sugars 2.65g 2%
Protein 4.55g 7%
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