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Raisin Bran Muffins Recipe

Name: Raisin Bran Muffins
Ingredients: 1 (15 ounce) box Kellogg's Raisin Bran; 2 1/2 c. sugar; 5 c. flour; 5 teaspoon soda; 2 teaspoon salt; 4 beaten large eggs; 1 c. Wesson oil; 1 quart. buttermilk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.58 view details

1 (15 ounce) box Kellogg's Raisin Bran
2 1/2 c. sugar
5 c. flour
5 teaspoon soda
2 teaspoon salt
4 beaten large eggs
1 c. Wesson oil
1 quart. buttermilk

Directions

Mix dry ingredients together, add in beaten large eggs and buttermilk and oil. Fill muffin tins almost to top.Bake at 400Â°F. for 15 min. They will be dry if baked too long.
Chill and cook only as needed. Keeps for 1 month or possibly more.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 12 servings
Calories 677
Calories from Fat 192	28%
Total Fat 21.67g	27%
Saturated Fat 2.5g	10%
Trans Fat 0.47g
Cholesterol 73mg	24%
Sodium 652mg	27%
Potassium 402mg	11%
Total Carbs 112.5g	30%
Dietary Fiber 4.6g	15%
Sugars 58.05g	39%
Protein 12.08g	19%

Raisin Bran Muffins Recipe

Ingredients