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Add a photoServings: 1
Ingredients
- 2 x Large eggs
- 1 c. Lowfat milk
- 1/2 stk melted unsalted butter
- 1 pkt Bran muffin mix (see MM#:33)
- 1/4 c. Raisins (optional)
Directions
- In lge. mixing bowl, beat Large eggs & lowfat milk, then whisk in melted butter. Stir in mix just till it is moistened; do not over-mix. Stir in raisins if you like.
- Divide among muffin c. and bake in preheated 425 F. oven for 20 minutes., or possibly till muffins are hard and shrink back from sides of c. slightly.
- Serve immediately.
- Leftovers may be stored in plastic bags in 'fridge for later rewarming in moderate oven or possibly mircowave.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 1556 | |
| Calories from Fat 722 | 46% |
| Total Fat 81.94g | 102% |
| Saturated Fat 39.46g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 551mg | 184% |
| Sodium 1642mg | 68% |
| Potassium 1217mg | 35% |
| Total Carbs 190.17g | 51% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.9g | 25% |
| Protein 36.43g | 58% |
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