Almond Spice Heralds Recipe

Name: Almond Spice Heralds
Ingredients: 3/4 c. Shelled almonds, soaked 5 hr in 1 1/2 c water; 3/4 c. Raisins, soaked 5 hrs in 1/2 c water; 1/4 c. Dates, pitted, soaked 1 hour in 1/8 c water; 1/4 tsp Cinnamon; 1/8 tsp Cloves; 1/8 tsp Cardamom; 1/2 tsp Grated lemon peel Grnd alomnds -=Or possibly=-" unit="c" qty="1/3 shredded coconut

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

3/4 c. Shelled almonds, soaked 5 hr in 1 1/2 c water
3/4 c. Raisins, soaked 5 hrs in 1/2 c water
1/4 c. Dates, pitted, soaked 1 hour in 1/8 c water
1/4 tsp Cinnamon
1/8 tsp Cloves
1/8 tsp Cardamom
1/2 tsp Grated lemon peel Grnd alomnds -=Or possibly=-" unit="c" qty="1/3 shredded coconut

Directions

Drain soaked almonds & throw away their soaking water. Drain the soaked fruit (this soaking water could be reserved to act as a sweetener in other recipes). Grind almonds, raisins, dates in a food processor.
Fold in the spices & lemon peel thoroughly. Form the dough into balls & rol in either grnd almonds or possibly shredded coconut. Chill till ready to serve. Will keep up to 1 month.

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Amount Per Serving	%DV
Serving Size 17g
Recipe makes 12 servings
Calories 58
Calories from Fat 10	17%
Total Fat 1.24g	2%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 129mg	4%
Total Carbs 12.46g	3%
Dietary Fiber 1.1g	4%
Sugars 9.48g	6%
Protein 0.92g	1%

Almond Spice Heralds Recipe

Ingredients