Potato Cheese Chowder Recipe

by
click to rate
1 vote | 811 views
 
Tags:

Ingredients

Directions

  1. Saute onions and celery until vegetables are tender and add water.
  2. Add potatoes to water and vegetable mixture.
  3. Then add white pepper, worcestershire sauce and vegetable base.
  4. Make a slurry with warm water and flour.
  5. Mix until smooth.
  6. Whip into the potato mixture.
  7. Cook for 20 minutes.
  8. Add half and half.
  9. Mix in the grated cheese.
  10. Stir until the cheese is melted.
  11. Stir in nutmeg.
  12. Heat, but DO NOT BOIL OR THE SOUP WILL BREAK.
  13. Garnish w/ sliced green onions.

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment