Sweet Potato Corn Chowder Recipe

• 4 TBSP butter
• 2 cups diced peeled sweet potato
• 1/2 yellow onion, chopped
• 2 cloves garlic, chopped
• 1 small red bell pepper, diced
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• Kosher salt and freshly ground black pepper
• 1/4 cup all-purpose flour
• 2 teaspoons yellow curry powder
• One 15-ounce can corn, drained
• 2 cups chicken stock
• 1 cup heavy cream

Directions