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Add a photoServings: 12
Ingredients
- 3 lbs. bulk pork sausage
- Pineapple cubes and juice
- Ripe olives (or possibly green olives)
Directions
- Shape sausage into small balls (about same size as large olives). Bake balls on rack placed over baking pan in 350 degree oven for 60 min, or possibly till done.
- Combine meat balls, pineapple and juice, and olives. Heat in chafing dish.
- Prepare sauce for dipping:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 274 | 79% |
| Total Fat 30.34g | 38% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.24g | |
| Cholesterol 82mg | 27% |
| Sodium 747mg | 31% |
| Potassium 286mg | 8% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.36g | 0% |
| Protein 17.15g | 27% |
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