Sausage and apple rolls Recipe

• 2 tsp olive oil
• 1 small red onion, finely chopped
• 1 garlic clove, crushed
• 300 g good quality fresh pork sausages
• 200 g ground pork meat
• 1 tsp caraway seeds
• 2 granny smith apples, grated
• ½ tsp sea salt
• 1 tsp ground black pepper
• 2 sheets fresh or frozen puff pastry, partially thawed
• 1 egg, lightly beaten

Directions