Pork & Pasta Salad Recipe

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Servings: 4

Ingredients

Cost per serving $2.05 view details
  • 12 ounce. cook lean pork loin, cut into thin strips
  • 1/4 teaspoon salt
  • 4 ounce. spiral pasta, cooked, rinsed & liquid removed
  • 3 c. broccoli flowerettes
  • 1 1/3 c. diced mushrooms
  • 1/2 c. diced red pepper

Directions

  1. Sprinkle salt over pork. Combine pork, pasta, broccoli, mushrooms and pepper in a serving bowl. Serve Yogurt Cheese Dressing with salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 335  
Calories from Fat 175 52%
Total Fat 19.41g 24%
Saturated Fat 8.49g 34%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 1118mg 47%
Potassium 322mg 9%
Total Carbs 24.24g 6%
Dietary Fiber 1.4g 5%
Sugars 2.77g 2%
Protein 15.24g 24%
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