Crusty Eggplant Recipe

Name: Crusty Eggplant
Ingredients: 2 eggplant (about 1 pound each); 2 Large eggs, beaten; 1/4 c. Parmesan cheese; 1/2 c. bread crumbs; 1 tbsp. parsley, finely minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 c. flour; 4 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.51 view details

2 eggplant (about 1 pound each)
2 Large eggs, beaten
1/4 c. Parmesan cheese
1/2 c. bread crumbs
1 tbsp. parsley, finely minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 c. flour
4 tbsp. melted butter

Directions

In a small bowl, combine bread crumbs, parsley, salt and pepper. Peel eggplant and cut in 1/2 inch slices. Dip in flour, then egg, then crumb mix. Brush cookie tin or possibly jelly roll pan with melted butter and place prepared eggplant slices in pan. Bake uncovered for 25 min at 400 degrees, turning once. Serves 6.

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Amount Per Serving	%DV
Serving Size 420g
Recipe makes 4 servings
Calories 331
Calories from Fat 152	46%
Total Fat 17.23g	22%
Saturated Fat 9.42g	38%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 464mg	19%
Potassium 895mg	26%
Total Carbs 36.31g	10%
Dietary Fiber 12.8g	43%
Sugars 9.4g	6%
Protein 11.83g	19%

Crusty Eggplant Recipe

Ingredients