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Servings: 4


Cost per serving $1.51 view details


  1. In a small bowl, combine bread crumbs, parsley, salt and pepper. Peel eggplant and cut in 1/2 inch slices. Dip in flour, then egg, then crumb mix. Brush cookie tin or possibly jelly roll pan with melted butter and place prepared eggplant slices in pan. Bake uncovered for 25 min at 400 degrees, turning once. Serves 6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 420g
Recipe makes 4 servings
Calories 331  
Calories from Fat 152 46%
Total Fat 17.23g 22%
Saturated Fat 9.42g 38%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 464mg 19%
Potassium 895mg 26%
Total Carbs 36.31g 10%
Dietary Fiber 12.8g 43%
Sugars 9.4g 6%
Protein 11.83g 19%
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