How to make Daing na Pusit Recipe

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1 vote | 3558 views

Simple procedure on how to make dried squid.

 
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Ingredients

Cost per recipe $6.61 view details

Directions

  1. Wash the squid thoroughly.
  2. In a bowl, combine squid and salt.
  3. Gently mash to remove the dirt that has not been removed by water.
  4. Remove the eyes and innards.
  5. Wash the squid to remove excess salt.
  6. Drain water and arrange the squid over the metal screen.
  7. Dry the squid under the sun for 2 days.
  8. When ready for cooking, heat oil in a pan.
  9. Drop the squid little by little until crispy.
  10. Put in a platter and serve with hot sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1000g
Calories 920  
Calories from Fat 124 13%
Total Fat 13.8g 17%
Saturated Fat 3.6g 14%
Trans Fat 0.0g  
Cholesterol 2330mg 777%
Sodium 440mg 18%
Potassium 2460mg 70%
Total Carbs 30.8g 8%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 155.8g 249%
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