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Pork & Pasta Salad Recipe

by CookEatShare Cookbook

Ingredients

12 ounce. cook lean pork loin, cut into thin strips 1/4 teaspoon salt 4 ounce. spiral pasta, cooked, rinsed & liquid removed

3 c. broccoli flowerettes 1 1/3 c. diced mushrooms 1/2 c. diced red pepper

Directions

1. Sprinkle salt over pork. Combine pork, pasta, broccoli, mushrooms and pepper in a serving bowl. Serve Yogurt Cheese Dressing with salad.

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