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Plum Good Duck Recipe

Name: Plum Good Duck
Ingredients: 1 onion; 2 tbsp. butter; 1 (17 ounce.) can purple plums, purred; 1 (6 ounce.) can frzn lemonaid, thawed; 1/3 c. chili sauce; 1/4 c. soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon ginger; 2 teaspoon mustard; Onion salt and garlic salt to taste; 4 ducks; 4 orange slices

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $16.87 view details

1 onion
2 tbsp. butter
1 (17 ounce.) can purple plums, purred
1 (6 ounce.) can frzn lemonaid, thawed
1/3 c. chili sauce
1/4 c. soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon ginger
2 teaspoon mustard
Onion salt and garlic salt to taste
4 ducks
4 orange slices

Directions

Saute/fry onion in butter in saucepan till tender. Add in next 4 ingredients and seasonings. Simmer for 15 min, stirring frequently. Wash ducks; pat dry inside and out. Place on rack in baking pan; cover with orange slices.
Bake, covered at 350 degrees for 1 1/2 hrs. Spoon half of sauce over ducks. Bake for 1 1/2 hrs longer or possibly till tender. Serve with remaining sauce.

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Amount Per Serving	%DV
Serving Size 360g
Recipe makes 12 servings
Calories 1283
Calories from Fat 1098	86%
Total Fat 121.78g	152%
Saturated Fat 41.46g	166%
Trans Fat 0.0g
Cholesterol 236mg	79%
Sodium 565mg	24%
Potassium 704mg	20%
Total Carbs 8.88g	2%
Dietary Fiber 0.7g	2%
Sugars 7.5g	5%
Protein 35.67g	57%

Plum Good Duck Recipe

Ingredients