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Dutch Lake Drop Cookies Recipe

Name: Dutch Lake Drop Cookies
Ingredients: 1/2 c. butter; 1 c. brown sugar; 2 Large eggs, well beaten; 1/2 c. seedless raisins; 1/2 c. date chunks; 1/2 c. broken walnuts; 1/2 c. fine coconut; 1 1/4 c. flour; 1/2 teaspoon nutmeg; 1/2 teaspoon cloves; 1/2 teaspoon baking soda dissolved in hot water

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.59 view details

1/2 c. butter
1 c. brown sugar
2 Large eggs, well beaten
1/2 c. seedless raisins
1/2 c. date chunks
1/2 c. broken walnuts
1/2 c. fine coconut
1 1/4 c. flour
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon baking soda dissolved in hot water

Directions

Cream butter and sugar. Add in Large eggs, then fruit and nuts. Sift flour and spices and add in to first mix. Add in soda in water last.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 10 servings
Calories 320
Calories from Fat 114	36%
Total Fat 13.05g	16%
Saturated Fat 7.15g	29%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 150mg	6%
Potassium 226mg	6%
Total Carbs 49.73g	13%
Dietary Fiber 1.9g	6%
Sugars 34.42g	23%
Protein 3.92g	6%

Dutch Lake Drop Cookies Recipe

Ingredients