Soul, Cajun and Creole

Subject	By	Messages	Last Post
Crawfish	Ethel Powers	No replies yet	May 1, 2011 16:50

Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Feb 2011 Professional	3 votes 1 review 6366 views
Country Ham & Black-Eyed Peas Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…	Amos Miller Feb 2012 Professional	2 votes 3 comments 6435 views
Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Dec 2013 Professional	4 votes 1 review 11386 views
Jumbo Lump Crabcakes Devilish DeliciousMany folks associate deviled foods with traits of spice, richness and tempting indulgence of gormandizing. While not spiced as in…	Drick Perry Sep 2012 Advanced	2 votes 3 comments 925 views
Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce I am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with…	Amos Miller Dec 2012 Professional	4 votes 3 reviews 2 comments 8425 views