Creator: Ethel Powers

 

Soul, Cajun and Creole Talk

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Crawfish Ethel Powers Ethel Powers No replies yet May 1, 2011 16:50

Soul, Cajun and Creole Recipes (5 of 35) View all

Country Ham & Black-Eyed Peas

Country Ham & Black-Eyed Peas

Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…

Amos Miller
Feb 2012
Professional
2 votes
2883 views
Jumbo Lump Crabcakes

Jumbo Lump Crabcakes

Devilish DeliciousMany folks associate deviled foods with traits of spice, richness and tempting indulgence of gormandizing. While not spiced as in…

Drick Perry
Sep 2012
Advanced
2 votes
367 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
3298 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
Feb 2016
Professional
1 vote
2030 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
Feb 2011
Professional
1 vote
4028 views