Creator: Ethel Powers

 

Soul, Cajun and Creole Talk

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Crawfish Ethel Powers Ethel Powers No replies yet May 1, 2011 16:50

Soul, Cajun and Creole Recipes (5 of 35) View all

Jumbo Lump Crabcakes

Jumbo Lump Crabcakes

Devilish DeliciousMany folks associate deviled foods with traits of spice, richness and tempting indulgence of gormandizing. While not spiced as in…

Drick Perry
Sep 2012
Advanced
2 votes
387 views
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Jun 2012
Professional
4 votes
7870 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Feb 2011
Professional
4 votes
5972 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
3368 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Amos Miller
Jan 2011
Professional
2 votes
5342 views