Spicy Potato Stir-Fry / Urulaikilangu Poriyal Recipe

Take the potatoes wash well and peel off the skin using a peeler and remove the spots and eyes also.

Then chop it into smaller pieces and set aside.

Peel and chop onions and set aside.

Heat a pan and add oil, after it heats up add mustard seeds and let it splutter. Then add skinned black gram and saute for few seconds, then add curry leaves and saute. Don't burn it. Keep your flame on low mode while sauteing.

Then add onions and saute well for 3 to 4 minutes or until the raw smell leaves. Now add red chilli powder, coriander powder, salt and stir well. Cook on low flame.

Then add the chopped potatoes and stir well. It will take some time for the potatoes to get cooked well so keep stirring…