Kang Ped Bhet Yang Thai Roast Duck Red Curry Recipe

• 5 x dry warm chili peppers
• 1 Tbsp. lemon grass, (sliced).
• 2 slc galanga
• 1 Tbsp. coriander seeds
• 2 tsp cumin
• 1 tsp fennel seed
• 1 1/2 tsp black peppers
• 1/4 x grnd nutmeg
• 3 x shallots
• 5 x cloves garlic.
• 1 tsp shrimp paste
• 3 x coriander roots zest from 1/4 sm. kaffir lime
• 1/2 tsp salt
• 1 x roast duck
• 5 x plum tomatoes
• 1/2 c. small Thai eggplants
• 4 x fresh med. warm chili peppers
• 4 x kaffir lime leaves
• 1/2 bn Thai basil
• 1 tsp coconut sugar
• 3 c. coconut "cream"
• 5 c. coconut lowfat milk fish sauce

Directions