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East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at the table.
Ingredients
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/3 cup water
- 2 tbs. dark molasses
- 1/4 cup vinegar
- 2 tbs. Worcestershire
- 2 tsp. yellow mustard, or 1 tsp. Colman's
- 1 tsp. chile powder
- 1 tsp. paprika
- 2 tsp. salt
- 1 tsp. ground pepper
- Tabasco to taste
Directions
- Put all ingredients in a sauce pot and simmer on a low heat, uncovered, for 30 minutes.
- Stir occasionally.
- Serve warm.
- Will freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 825 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7836mg | 327% |
| Potassium 2058mg | 59% |
| Total Carbs 208.52g | 56% |
| Dietary Fiber 2.4g | 8% |
| Sugars 187.53g | 125% |
| Protein 5.31g | 8% |
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