BBQ Pulled Pork Recipe

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This smoked and then baked pork recipe makes great sandwiches. I also add some to BBQ beans, stuff it in tacos, and add it to breakfast hash.

Prep time:
Cook time:
Servings: 6-8 servings


  • 1 Boston butt pork roast, 3-4 lbs.
  • 3-4 tbs. Pork Rub
  • 1 recipe Shade Tree BBQ Sauce, or use the pork juices from Crockpot Pulled Pork for Tacos and Tamales
  • charcoal
  • oak and hickory wood chunks, soaking in water


  1. Rub the pork with seasoning, refrigerate 4-6 hours.
  2. Light your smoker or grill (for indirect heat).
  3. When the charcoal is ready, add some wood chunks.
  4. Place pork fat side up on grate, put down the top.
  5. Add charcoal and wood, as needed (about every 20-30 minutes). At the same time, lift lid and baste the pork.
  6. Smoke for 4 hours, and put in a 250 degree oven or a crockpot with a bit of water. Cover with foil or lid.
  7. Cook another 2 hours, and begin checking for doneness - i.e., the pork will easily fall apart.


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