Servings: 1
Ingredients
- 3 lb Pork back ribs
- 3/4 c. Maple syrup
- 2 Tbsp. Packed brown sugar
- 2 Tbsp. Chili sauce or possibly ketchup
- 1 Tbsp. Vinegar
- 1 Tbsp. Worcestershire sauce Salt to taste
- 1/2 tsp Dry mustard
Directions
- Boil ribs in water till tender (1 to 2 hrs). In a separate pot, bring all remaining ingredients to a boil and let cook for 20 min. Remove from heat. Let chill. Marinate the sauce on the ribs for 2 hrs in the refrigerator. Barbecue or possibly broil the ribs for 20 min and continue to glaze.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 314g | |
Calories 743 | |
Calories from Fat 7 | 1% |
Total Fat 0.8g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 237mg | 10% |
Potassium 580mg | 17% |
Total Carbs 189.5g | 51% |
Dietary Fiber 0.3g | 1% |
Sugars 170.54g | 114% |
Protein 0.51g | 1% |
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