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Pie Crust (For Cherry Pie) Recipe

Name: Pie Crust (For Cherry Pie)
Ingredients: 1/2 c. softened butter; 8 teaspoon sugar; 1/2 teaspoon salt; 2/3 c. shortening; 3 1/3 c. flour; 1/3 c. cool water with 1 teaspoon vinegar added

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.26 view details

1/2 c. softened butter
8 teaspoon sugar
1/2 teaspoon salt
2/3 c. shortening
3 1/3 c. flour
1/3 c. cool water with 1 teaspoon vinegar added

Directions

Blend butter and shortening into flour, salt and sugar till like course meal. Gently blend in cool water. Roll on lightly floured surface till it fits pie pan. (This makes 2 single or possibly 1 double.) If making baked pie shells bake at 375 degrees till lightly browned.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 12 servings
Calories 306
Calories from Fat 171	56%
Total Fat 19.4g	24%
Saturated Fat 7.56g	30%
Trans Fat 3.81g
Cholesterol 20mg	7%
Sodium 152mg	6%
Potassium 39mg	1%
Total Carbs 29.3g	8%
Dietary Fiber 0.9g	3%
Sugars 2.9g	2%
Protein 3.67g	6%

Pie Crust (For Cherry Pie) Recipe

Ingredients