Pie Crust (For Cherry Pie) Recipe

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0 votes | 1381 views
Servings: 12

Ingredients

Cost per serving $0.26 view details

Directions

  1. Blend butter and shortening into flour, salt and sugar till like course meal. Gently blend in cool water. Roll on lightly floured surface till it fits pie pan. (This makes 2 single or possibly 1 double.) If making baked pie shells bake at 375 degrees till lightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 306  
Calories from Fat 171 56%
Total Fat 19.4g 24%
Saturated Fat 7.56g 30%
Trans Fat 3.81g  
Cholesterol 20mg 7%
Sodium 152mg 6%
Potassium 39mg 1%
Total Carbs 29.3g 8%
Dietary Fiber 0.9g 3%
Sugars 2.9g 2%
Protein 3.67g 6%
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