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Cream Cherry Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. 1. Heat oven to 350 degrees
  2. 2. Drain juice off cherries, save to use in another recipe. Put cherries in pie crust.
  3. 3. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or possibly till set.

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