Perfect Summer Salad Recipe

• 1 (7 ounce.) Creamettes (elbows)
• 2 cans (6 1/2 ounce.) solid white tuna in water (liquid removed)
• 1 tomato, minced
• 1 green pepper, cut in julienne strips
• 1/2 c. whole pitted ripe olives
• 8 to 10 radishes, sliced
• 1/3 c. sliced green onions
• 1/4 c. parsley, minced
• 1/4 c. bottled Italian dressing
• 1 to 2 teaspoon Dijon mustard
• 1 teaspoon salt (optional)
• 1/4 to 1/2 teaspoon lemon pepper
• Lettuce leaves

Directions