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The pulp of these cactus fruits is a brilliant red or, occasionally, a yellowish green, and it tastes a bit like watered-down watermelon. Cooks exploit the color by adding slices of the pulp to fruit salads, or by puréeing it and straining out the seeds. They're quite popular in Hispanic countries and around the Mediterranean.

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Also known as

  • Prickly pear
  • Indian fig
  • Indian pear
  • Barbary fig
  • Cactus pear


swordfish OR sturgeon OR mako shark OR marlin OR halibut OR salmon OR mackerel
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