"Good Summer Salad Dinner" Recipe

click to rate
0 votes | 1033 views
Servings: 8


Cost per serving $1.37 view details


  1. FOR DRESSING: Combine mayonnaise, vinegar, honey, lemon juice, curry pwdr, ginger, and salt; set aside. In large bowl combine the cooked chicken, celery, nectarines, cherries, and green onions.
  2. Pour dressing over chicken mix; toss lightly to mix. Refrigerateseveral hrs. At serving time, add in toasted almonds and toss salad. Serve in lettuce lined bowl. Serves 6.


Add the recipe to which day?
« Today - Dec 16 »
Today - Dec 16
December 17 - 23
December 24 - 30
Dec 31 - Jan 06
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 8 servings
Calories 306  
Calories from Fat 198 65%
Total Fat 22.31g 28%
Saturated Fat 4.35g 17%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 167mg 7%
Potassium 356mg 10%
Total Carbs 14.81g 4%
Dietary Fiber 2.1g 7%
Sugars 11.74g 8%
Protein 12.84g 21%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment