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Home » Recipes » Perciatelli With Tomato Olive Sauce

Perciatelli With Tomato Olive Sauce Recipe

Name: Perciatelli With Tomato Olive Sauce
Ingredients: 1/4 c. extra virgin olive oil; 3 cloves chopped garlic; 1 tbsp. dry basil; Minced parsley; Crushed red pepper flakes; 1 (28 ounce.) can plum tomatoes, minced; 10 black olives, sliced; 2 tbsp. capers, rinsed of salt; Salt and pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.64 view details

1/4 c. extra virgin olive oil
3 cloves chopped garlic
1 tbsp. dry basil
Minced parsley
Crushed red pepper flakes
1 (28 ounce.) can plum tomatoes, minced
10 black olives, sliced
2 tbsp. capers, rinsed of salt
Salt and pepper

Directions

Heat oil in large saucepan. Stir in garlic, basil, parsley and pepper flakes. Blend in tomatoes, olives and capers and cook 5 min. Season with salt and pepper. Remove from heat and keep hot.
Cook perciatelli till al dente. Drain well. Add in pasta to sauce, blending thoroughly. Serve immediately with Parmesan cheese.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 6 servings
Calories 290
Calories from Fat 283	98%
Total Fat 31.67g	40%
Saturated Fat 4.38g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 132mg	6%
Potassium 100mg	3%
Total Carbs 2.56g	1%
Dietary Fiber 0.8g	3%
Sugars 1.46g	1%
Protein 0.5g	1%

Perciatelli With Tomato Olive Sauce Recipe

Ingredients