Cod with tomatoes, olives and chorizo Recipe

• 500g cod, fresh or frozen fillets
• ½ tsp salt
• 1 tbs olive oil
• Mashed potatoes:
• 300 g potatoes
• ½ tsp salt
• 4 tbs fresh parsley, chopped
• 2 tbs olive oil
• 1 tbs lemon juice
• Sauce:
• 1 tbs olive oil
• 100g fresh red pepper, trimmed, cut into small strips
• 100g chorizo or a semi-smoked sausage, cubed
• 50g pitted black olives, halved
• 240g whole plum tomatoes, canned
• Fresh parsley leaves, chopped

Directions