Chocolate Coconut Cashew Butter Recipe

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Creamy, chocolaty, decadent cashew nut butter made with organic coconut oil, pure maple syrup and rich dark chocolate. Perfect for sandwiches, yogurt, oatmeal or just eating by the spoonful.

Prep time:
Servings: 52 Tablespoons


Cost per serving $0.31 view details


  1. Place the cashews into a 12 or larger cup food processor (you may half to cut recipe in half if you have smaller food processor) and process, scraping down the sides as necessary until a large lump forms; add coconut oil.
  2. Once the butter smooths out, add maple syrup, vanilla extract, coconut extract and Turbinado Sugar.
  3. Process again until smooth, scraping the bowl as necessary. Once completely smooth, add chocolate and process until chocolate has melted and is incorporated into the nut butter


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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 52 servings
Calories 70  
Calories from Fat 47 67%
Total Fat 5.58g 7%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 68mg 3%
Potassium 64mg 2%
Total Carbs 4.18g 1%
Dietary Fiber 0.4g 1%
Sugars 1.14g 1%
Protein 1.64g 3%
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