Chocolate Coconut Cashew Butter Recipe

click to rate
1 vote | 2761 views

Creamy, chocolaty, decadent cashew nut butter made with organic coconut oil, pure maple syrup and rich dark chocolate. Perfect for sandwiches, yogurt, oatmeal or just eating by the spoonful.

Prep time:
Servings: 52 Tablespoons
Tags:

Ingredients

Cost per serving $0.31 view details

Directions

  1. Place the cashews into a 12 or larger cup food processor (you may half to cut recipe in half if you have smaller food processor) and process, scraping down the sides as necessary until a large lump forms; add coconut oil.
  2. Once the butter smooths out, add maple syrup, vanilla extract, coconut extract and Turbinado Sugar.
  3. Process again until smooth, scraping the bowl as necessary. Once completely smooth, add chocolate and process until chocolate has melted and is incorporated into the nut butter

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 52 servings
Calories 70  
Calories from Fat 47 67%
Total Fat 5.58g 7%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 68mg 3%
Potassium 64mg 2%
Total Carbs 4.18g 1%
Dietary Fiber 0.4g 1%
Sugars 1.14g 1%
Protein 1.64g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment