Peas In Orange Dill Sauce Recipe

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Servings: 2


Cost per serving $1.14 view details


  1. Saute/fry red pepper in saucepan till smooth. Drain peas and reserve 1/4 c. liquid. Dissolve cornstarch in liquid; add in orange juice and dill weed. Add in to red pepper in saucepan. Cook, stirring constantly, till thickened and translucent/soft. Add in peas and green onions; heat through. Garnish with grated orange peel, if you like.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 2 servings
Calories 267  
Calories from Fat 109 41%
Total Fat 12.42g 16%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 688mg 29%
Potassium 408mg 12%
Total Carbs 31.95g 9%
Dietary Fiber 9.0g 30%
Sugars 11.89g 8%
Protein 8.58g 14%
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