The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Peas In Orange Dill Sauce

Print

Email

Peas In Orange Dill Sauce Recipe

Name: Peas In Orange Dill Sauce
Ingredients: 1/2 c. red bell pepper strips; 1 (16 ounce.) can peas; 1/4 c. orange juice; 1/4 c. sliced green onions; 2 tbsp. butter; 2 teaspoon cornstarch; 1/4 teaspoon dill weed

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1076 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.14 view details

1/2 c. red bell pepper strips
1 (16 ounce.) can peas
1/4 c. orange juice
1/4 c. sliced green onions
2 tbsp. butter
2 teaspoon cornstarch
1/4 teaspoon dill weed

Directions

Saute/fry red pepper in saucepan till smooth. Drain peas and reserve 1/4 c. liquid. Dissolve cornstarch in liquid; add in orange juice and dill weed. Add in to red pepper in saucepan. Cook, stirring constantly, till thickened and translucent/soft. Add in peas and green onions; heat through. Garnish with grated orange peel, if you like.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 331g
Recipe makes 2 servings
Calories 267
Calories from Fat 109	41%
Total Fat 12.42g	16%
Saturated Fat 7.44g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 688mg	29%
Potassium 408mg	12%
Total Carbs 31.95g	9%
Dietary Fiber 9.0g	30%
Sugars 11.89g	8%
Protein 8.58g	14%

Peas In Orange Dill Sauce Recipe

Ingredients