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Peas In Orange Dill Sauce Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. red bell pepper strips 1 (16 ounce.) can peas 1/4 c. orange juice 1/4 c. sliced green onions

2 tbsp. butter 2 teaspoon cornstarch 1/4 teaspoon dill weed

Directions

1. Saute/fry red pepper in saucepan till smooth. Drain peas and reserve 1/4 c. liquid. Dissolve cornstarch in liquid; add in orange juice and dill weed. Add in to red pepper in saucepan. Cook, stirring constantly, till thickened and translucent/soft. Add in peas and green onions; heat through. Garnish with grated orange peel, if you like.

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