Peaches In Rose Wine With Lavender Recipe

Name: Peaches In Rose Wine With Lavender
Ingredients: 8 x ripe peaches; 1 bot rose wine; 300 gm golden brown caster sugar; 4 sprg lavender

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Servings: 4

Ingredients

Cost per serving $1.32 view details

Place the Peaches in a bowl pour over boiling water count to 10 then remove and drain.
Using a sharp knife nick the skin of the Peaches then peel.
Place the wine sugar and lavender in a wide saucepan and bring to the boil slowly stirring till the sugar dissolver.
Boil vigorously for 5 min taking care which the mix does not bubble over.
Using a slotted spoon remove and throw away the lavender.
Add in the peaches remove from the heat and cover.
Allow the peaches to cold in the liquid.
To serve ladle a peach or possibly two into abowl along with the boozy juices top with ice cream and a few lavender flowers.
Serves 4

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