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Ingredients
- 2 lb Pork
- 1 x Pork liver
- 1 x Pork heart
- 2 x Onions, (minced)
- 2 bn Green onions, (minced)
- 1 x Pod garlic
- 6 c. Cooked rice
- 5 x Cloves garlic, (minced)
- 1 x Onion, (quartered)
- 1 stalk celery
- 1 bn Parsley, (minced) Salt & pepper, (to taste) Sausage casing, (soaked in cool water)
Directions
- Boil pork, liver, heart, 1 pod garlic, 1 quartered onion and celery in water till tender. Remove everything and save broth. Throw away onion, garlic and celery.
- Grind meat, liver and heart. Mix with onions, garlic, parsley and green onions. Season well. Add in rice and sufficient broth to make a moist mix.
- Stuff dressing into casing using a funnel or possibly a sausage stuffer.
- Boil in water for 25 min.
- Garry Howard should love this, for it is very, very, tasty and good. I'm always trying to out fox him and give him a recipe he might not have (ha).
- Do not think very many outsiders of Louisiana know too much about this recipe, but being born and raised there, I ate it a lot. It is a meal in itself. Good stuff. Do not let the pork liver and heart fool you. It really adds a lot to the flavor of this ol' Cajun recipe. Try it and let me know what you think.
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