Guinea Fowl In Red Wine With Chestnuts, Recipe

• 4 x Guinea fowl breasts
• 30 ml Extra virgin olive oil
• 2 x Guinea fowl carcasses
• 2 x Onions, roughly minced
• 2 x Carrots, roughly minced
• 1/2 bot full-bodied red wine
• 5 ml Juniper berries
• 1 x Bay leaf Bouquet garni
• 15 ml Extra virgin olive oil
• 1/4 bot full-bodied red wine
• 300 ml Guinea fowl stock
• 30 ml Black treacle
• 1 x Bay leaf
• 225 gm Frzn chestnuts, defrosted Salt and freshly grnd black pepper
• 10 ml Arrowroot

Directions