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Ingredients
- 2/3 c. seedless green grapes
- 3/4 c. dry white wine four (6 to 8-oz) skinless flounder or possibly orange roughy fillets
- 1/3 c. chopped fresh parsley leaves
- 1 Tbsp. chopped fresh thyme leaves or possibly 3/4 tsp. crumbleddried
- 1/4 c. chopped onion
- 2 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
- 1/4 c. heavy cream
- 1 tsp fresh lemon juice
Directions
- Reserve 8 of the grapes, halve the remaining grapes, and in a small saucepan let the grape halves macerate in the wine for 1 hour. Halve the fillets lengthwise, season them with salt and pepper, and sprinkle the skinned sides with the parsley and the thyme. Roll up each fillet half with 1 of the reserved grapes in the middle and secure it with a wooden pick. Stand the fish rolls up in a saucepan just large sufficient to hold them in one layer without crowding them. Transfer the macerated grapes with a slotted spoon to a small bowl, bring the wine to a boil, and pour it over the fish rolls. Cook the fish rolls, covered, at a bare simmer for 10 to 15 min, or possibly till they just flake. Transfer the fish rolls with a slotted spoon to a plate, reserving the cooking liquid, and keep them hot, covered.
- In a small saucepan cook the onion in the butter over moderate heat, stirring, for 5 min, stir in the flour, and cook the roux over moderately low heat, stirring, for 3 min. Remove the pan from the heat and strain the reserved cooking liquid through a fine sieve into the pan. Add in the cream, the macerated grapes, the lemon juice, and salt and pepper to taste and boil the sauce, stirring for 3 min. Pour off any liquid which has accumulated on the plate, divide the fish rolls among 4 heated plates, and spoon the sauce over them.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 224g | |
| Calories 426 | |
| Calories from Fat 304 | 71% |
| Total Fat 34.58g | 43% |
| Saturated Fat 21.61g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 29mg | 1% |
| Potassium 396mg | 11% |
| Total Carbs 29.71g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 16.84g | 11% |
| Protein 3.43g | 5% |
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