Peaches And Cream Coffeecake Recipe

Name: Peaches And Cream Coffeecake
Ingredients: 3/4 c. flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 3 tbsp. soft butter; 1 (3 ounce.) vanilla pudding mix; 1 egg; 1/2 c. lowfat milk; 1 (15 ounce.) can peaches, liquid removed & reserve juice; 1 (8 ounce.) pkg. cream cheese; 1 tbsp. sugar; 3 tbsp. peach juice; 1/2 c. sugar; 1/2 teaspoon cinnamon; 1/3 c. minced nuts

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.80 view details

3/4 c. flour
1 teaspoon baking pwdr
1/2 teaspoon salt
3 tbsp. soft butter
1 (3 ounce.) vanilla pudding mix
1 egg
1/2 c. lowfat milk
1 (15 ounce.) can peaches, liquid removed & reserve juice
1 (8 ounce.) pkg. cream cheese
1 tbsp. sugar
3 tbsp. peach juice
1/2 c. sugar
1/2 teaspoon cinnamon
1/3 c. minced nuts

Directions

Mix flour, salt, baking pwdr and 3 Tbsp. soft butter. Add in vanilla pudding, egg and lowfat milk. Beat 2 min at medium speed. Grease deep 9 inch pie pan. Pour in batter. Arrange sliced peaches over top of batter.
Mix cream cheese, peach juice and 1/2 c. sugar. Beat till smooth and spoon gently over batter to within 1 inch of edge. Mix 1 Tbsp. sugar, cinnamon and nuts. Sprinkle over top. Bake at 350 degrees for 30 min. Best served hot. Chill leftovers.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 10 servings
Calories 293
Calories from Fat 125	43%
Total Fat 14.3g	18%
Saturated Fat 7.12g	28%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 449mg	19%
Potassium 142mg	4%
Total Carbs 38.99g	10%
Dietary Fiber 1.4g	5%
Sugars 28.79g	19%
Protein 4.36g	7%

Peaches And Cream Coffeecake Recipe

Ingredients