SugarBuzz Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| hi |
Rose Nape
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No replies yet | November 1, 2010 17:51 |
| cookies |
Rose Nape
|
No replies yet | November 1, 2010 17:40 |
| 14th Annual Ghirardelli Chocolate Festival! |
erin de martini
|
No replies yet | August 17, 2009 18:40 |
SugarBuzz Recipes (5 of 21) View all
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Michetta, The sweetbreads of Dolceacqua, ItalyThe story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to… |
Patricia Turo
Jun 2010 Intermediate |
3 votes
8551 views
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
Mar 2011 Intermediate |
1 vote
4556 views
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
3574 views
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Double Dip Red Wine TaralliRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
Patricia Turo
May 2010 Intermediate |
3 votes
3785 views
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
Aug 2010 Intermediate |
3 votes
3044 views
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SugarBuzz
Get your sugar buzz on with recipes & tips from a professional pastry chef. Need advice on the hows & whys of baking? Just ask.