SugarBuzz Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| hi |
Rose Nape
|
No replies yet | November 1, 2010 17:51 |
| cookies |
Rose Nape
|
No replies yet | November 1, 2010 17:40 |
| 14th Annual Ghirardelli Chocolate Festival! |
erin de martini
|
No replies yet | August 17, 2009 18:40 |
SugarBuzz Recipes (5 of 21) View all
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Ciliegie Sotto SpiritoCiliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch… |
Patricia Turo
May 2010 Intermediate |
1 vote
1230 views
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My Blueberry Pie Story & RecipeFruit pies are very simple and only require the minimum amount of ingredients. Sugar, cinnamon, lemon zest, butter, a little flour or cornstarch and… |
Patricia Turo
Jul 2010 Intermediate |
1 vote
1650 views
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Apple PieSmothered with spices and baked to perfection apple pie season is here. |
Patricia Turo
Sep 2010 Intermediate |
2 votes
2016 views
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
2745 views
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Assunta’s Italian Stuffed BiscottiI like to save these for special occasions because their elegance is truly fitting for those special moments.… |
Patricia Turo
Jun 2010 Intermediate |
3 votes
2465 views
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SugarBuzz
Get your sugar buzz on with recipes & tips from a professional pastry chef. Need advice on the hows & whys of baking? Just ask.