SugarBuzz Talk
Subject | By | Messages | Last Post |
---|---|---|---|
hi |
![]() |
No replies yet | November 1, 2010 17:51 |
cookies |
![]() |
No replies yet | November 1, 2010 17:40 |
14th Annual Ghirardelli Chocolate Festival! |
![]() |
No replies yet | August 17, 2009 18:40 |
SugarBuzz Recipes (5 of 21) View all
![]() |
Michetta, The sweetbreads of Dolceacqua, ItalyThe story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to… |
Patricia Turo
Jun 2010 Intermediate |
3 votes
8742 views
|
![]() |
BaklavaThis Baklava recipe isn’t overly sweet and for large group parties it is a winner. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
2485 views
|
![]() |
A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Sep 2010 Intermediate |
3 votes
2487 views
|
![]() |
Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
3180 views
|
![]() |
A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
3728 views
|