SugarBuzz Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| hi |
Rose Nape
|
No replies yet | November 1, 2010 17:51 |
| cookies |
Rose Nape
|
No replies yet | November 1, 2010 17:40 |
| 14th Annual Ghirardelli Chocolate Festival! |
erin de martini
|
No replies yet | August 17, 2009 18:40 |
SugarBuzz Recipes (5 of 21) View all
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
Aug 2010 Intermediate |
3 votes
1360 views
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Apple PieSmothered with spices and baked to perfection apple pie season is here. |
Patricia Turo
Sep 2010 Intermediate |
2 votes
1229 views
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Double Dip Red Wine TaralliRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
Patricia Turo
May 2010 Intermediate |
3 votes
1525 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
Dec 2010 Intermediate |
2 votes
1273 views
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BaklavaThis Baklava recipe isn’t overly sweet and for large group parties it is a winner. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
1320 views
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SugarBuzz
Get your sugar buzz on with recipes & tips from a professional pastry chef. Need advice on the hows & whys of baking? Just ask.