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Party Dip For Breads Recipe

Name: Party Dip For Breads
Ingredients: 1 1/2 c. lowfat sour cream; 1 c. mayonnaise; 2 T parsley flakes; 2 T dill weed; 1/4 c. finely minced sweet onion; 1 (8 ounce) pkg. chipped beef (torn into small shreds)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.67 view details

1 1/2 c. lowfat sour cream
1 c. mayonnaise
2 T parsley flakes
2 T dill weed
1/4 c. finely minced sweet onion
1 (8 ounce) pkg. chipped beef (torn into small shreds)

Directions

In a medium bowl, blend all ingredients together. Cover and refrigerate for 1-2 hrs before serving. Serve with chunks or possibly cubes of any dark rye or possibly pumpernickel bread. If you like, hollow out a loaf of bread and spoon dip into its center, surrounding the loaf with the reserved bread.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 10 servings
Calories 280
Calories from Fat 255	91%
Total Fat 28.84g	36%
Saturated Fat 7.93g	32%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 157mg	7%
Potassium 129mg	4%
Total Carbs 1.6g	0%
Dietary Fiber 0.1g	0%
Sugars 1.54g	1%
Protein 4.54g	7%

Party Dip For Breads Recipe

Ingredients