Balsamic Vinagrette Dip For Bread Recipe

Name: Balsamic Vinagrette Dip For Bread
Ingredients: 1/2 c. Balsamic vinegar; 1/2 c. Extra virgin olive oil; 40 x Basil leaves, cut chiffonade; 5 lrg Cloves garlic, minced, not chopped.

by Global Cookbook

Add a photo

click to rate

0 votes | 1163 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $5.21 view details

1/2 c. Balsamic vinegar
1/2 c. Extra virgin olive oil
40 x Basil leaves, cut chiffonade
5 lrg Cloves garlic, minced, not chopped.

Directions

Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 248g
Calories 1070
Calories from Fat 955	89%
Total Fat 108.08g	135%
Saturated Fat 14.92g	60%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Potassium 182mg	5%
Total Carbs 22.05g	6%
Dietary Fiber 0.2g	1%
Sugars 19.1g	13%
Protein 1.03g	2%

Balsamic Vinagrette Dip For Bread Recipe

Ingredients