Pan Fried Marinated Baby Chicken And Spring Vegetables Recipe

•     Marinade
• 1 tsp Hungarian paprika
• 1 tsp Grnd pepper
• 1 tsp Chopped, garlic
• 1 tsp Chopped, onion
• 1/2 tsp Salt
• 2 Tbsp. Lemon juice
• 1 1/2 lb Free range chicken
• 1/4 c. Flour
• 1/2 c. Peanut oil
• 1 c. Chicken stock
• 1 tsp Chopped tarragon
• 4 x Tomatoes, tops cut off and hollowed out
• 2 Tbsp. Extra virgin extra virgin olive oil
•     Salt and pepper to taste
• 1/2 lb Asparagus
• 1/2 lb Julienne of fennel
• 1/2 lb Julienne of parsnips
• 1/2 lb Baby corn
• 1/2 lb Julienne of celery
• 1 tsp Chopped, fresh thyme
• 4 Tbsp. Lemon juice
• 1 tsp Lemon zest

Directions