Search Results for 'Fresh pasta cookbook'
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Smoked salmon velouté pasta

Smoked salmon velouté pasta

pasta, main ingredient: Pasta, Danish blue cheese, 150ml fresh cream, cook method

Peter Brown
Mar 2012
Intermediate
1 vote
2123 views
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes

main ingredient: Pasta, ingredients: 2 cup coarsely chopped fresh basil, 1 ounce Parmesan

Salad Foodie
Jun 2016
Professional
1 vote
2946 views
Cheesy Lemon Pasta w/ Salami, Olives & Spinach

Cheesy Lemon Pasta w/ Salami, Olives & Spinach

1/2 cups Reserved Pasta Water, Sea salt and fresh Black pepper, Fresh basil, chopped, cook

Reeni
Mar 2010
Intermediate
3 votes
5205 views
Ricotta and Greens or Spinach Pasta

Ricotta and Greens or Spinach Pasta

Kosher or sea salt, Fresh ground black pepper, 26 oz short pasta (rotini, penne, etc

John Spottiswood
Jan 2010
Advanced
4 votes
2540 views
Shrimp and Vegetable Pasta with a Garlic Lemon Sauce

Shrimp and Vegetable Pasta with a Garlic Lemon Sauce

for boiling pasta, 1/4 cup Asparagus cut into large pieces on the bias, one fresh lemon

"Cheffie Cooks"
May 2016
Advanced
1 vote
2534 views
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Tomato Sauce, main ingredient: Pasta, ingredients: 2 lbs fresh, ripe tomatoes or 2 cups

John Spottiswood
Feb 2008
Advanced
5 votes
26750 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes, main ingredient: Pasta, ingredients: 1 Pound Linguine

Robyn Savoie
Mar 2014
Advanced
2 votes
6849 views
Chicken Zucchini Pasta

Chicken Zucchini Pasta

Pasta, ingredients: 3 boneless 1 t. dried basil or 1 T fresh, 1 T capers, 2 cloves garlic

jodie morgan
Apr 2010
Advanced
1 vote
4911 views
Pumpkin Alfredo

Pumpkin Alfredo

cup freshly grated Parmesan cheese, , 1 16 oz box fettuccine pasta, cooked, cuisine

Carolinaheartstrings
Nov 2012
Intermediate
2 votes
1422 views
Italian Beef & Mushroom Stir-Fry with Pasta

Italian Beef & Mushroom Stir-Fry with Pasta

Pasta, ingredients: 8-ounces medium bow-tie or shell pasta fresh mushrooms, Salt and fresh

Salad Foodie
May 2012
Professional
1 vote
4191 views
Butternut Squash Pasta Bake

Butternut Squash Pasta Bake

Pasta Bake, main ingredient: Pasta, ingredients:, Small handful of fresh basil, chopped

Hungry Couple
Jan 2012
Advanced
2 votes
3771 views
Angel Hair Pasta with Shrimp

Angel Hair Pasta with Shrimp

Pasta with Shrimp, main ingredient: Pasta, ingredients: 1tablespoonschopped fresh basil, 3

ShaleeDP
Feb 2013
Intermediate
2 votes
4091 views
Pasta Marinara

Pasta Marinara

Pasta Marinara, main ingredient: Tomatoes, ingredients: , 2 - 4 Cloves of Fresh Garlic

GrillKing
Mar 2008
Intermediate
2 votes
6363 views
Greek Chicken Pasta

Greek Chicken Pasta

diced fine, 2 cups fresh baby spinach, stems, 1/4-1/2 box of pasta of your choice, I used

Shawna
Mar 2010
Intermediate
2 votes
5699 views
Penne Alfredo with Italian Sausage and Zucchini

Penne Alfredo with Italian Sausage and Zucchini

ingredient: Pasta, ingredients: 1 lb Penne Pasta, taste, 1/4 cup fresh basil, chopped, 1/4

Denise Sherin
May 2015
Advanced
2 votes
7436 views
Creamy Summer Pasta Salad

Creamy Summer Pasta Salad

Pasta Salad, main ingredient: Pasta, ingredients: 200 gram farfalle pastacanned or fresh

Hina Gujral
May 2017
Advanced
1 vote
2785 views
Pasta with Cream Sauce

Pasta with Cream Sauce

ounces) bow tie pasta, 1 small red onionminced fresh basil, 1-1/2 teaspoons minced fresh

Evelyn Scott
Feb 2010
Advanced
3 votes
4638 views
Pasta e fagioli

Pasta e fagioli

Pasta e fagioli, ingredients: olive oil,, 1 sprig of fresh rosemary, 2-3 canned tomatoes

Frank Fariello
Feb 2010
Advanced
2 votes
6743 views
Yellow Squash w/ Sausage & Pasta

Yellow Squash w/ Sausage & Pasta

favorite pasta, Fresh grated Parmesan cheese or Romano, Olive oil for drizzling, Fresh

Catherine Pappas
Nov 2014
Intermediate
1 vote
5039 views
Creamy Pasta with Broccoli

Creamy Pasta with Broccoli

I used frozen you can use fresh as well, 300 gr. pasta, 200 gr. Gouda cheese, 200 gr

Culinary Flavors
Feb 2011
Advanced
1 vote
4375 views