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Add a photoThis beautiful pasta is well coated with a delicious garlic-cream sauce. It's so versatile that it can be served as a side dish or as a main meal .
Ingredients
- 1 package (16 ounces) bow tie pasta
- 1 small red onion, chopped
- 3 tablespoons Extra Virgin Olive Oil or Canola Oil
- 4 large garlic cloves, minced
- 3/4 cup chicken broth
- 1-1/2 teaspoons minced fresh basil
- 1-1/2 teaspoons minced fresh oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup heavy whipping cream ( or half & half)
Directions
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.
- Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 106 | |
| Calories from Fat 94 | 89% |
| Total Fat 10.68g | 13% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 115mg | 5% |
| Potassium 57mg | 2% |
| Total Carbs 2.28g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.82g | 1% |
| Protein 0.77g | 1% |
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