Pasta with Cream Sauce Recipe

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3 votes | 4638 views

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's so versatile that it can be served as a side dish or as a main meal .





Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.
  2. Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 8 servings
Calories 106  
Calories from Fat 94 89%
Total Fat 10.68g 13%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 115mg 5%
Potassium 57mg 2%
Total Carbs 2.28g 1%
Dietary Fiber 0.4g 1%
Sugars 0.82g 1%
Protein 0.77g 1%
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