Shrimp and Vegetable Pasta with a Garlic Lemon Sauce Recipe

• 6 ounces Large Fresh Shrimp (Deveined, no shells or tails)
• one tablespoon Old Bay Seasoning (to boil shrimp water)
• 6 ounces Spaghetti
• one teaspoon salt for boiling pasta
• 1/4 cup Asparagus cut into large pieces on the bias
• one fresh lemon (juice only)
• 1-1/2 tablespoons garlic salt
• optional black pepper, to serve
• 1 Whole Ripe Tomato cut into small chunks

Directions