Greek Chicken Pasta Recipe

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2 votes | 3598 views

All the flavors of Greek cooking combined into an easy and flavorful pasta dish!

Prep time:
Cook time:
Servings: 4


Cost per serving $1.25 view details
  • 1 lb. thin chicken breasts
  • 3 tbs. olive oil
  • Salt, to taste
  • Pepper, to taste
  • Oregano, to taste
  • 1/4 Red Onion, sliced very thin
  • 4 cloves of garlic, peeled and diced fine
  • 2 cups fresh baby spinach, stems removed
  • 2 tsp. flour
  • 1 cup milk
  • Juice of 1 lemon
  • 1/4-1/2 box of pasta of your choice, I used angel hair
  • Feta cheese crumbles


  1. Heat a large pan over medium and add olive oil. Season chicken with salt, pepper and oregano and cook through. Remove from heat and chop into thin slices, set aside.
  2. Meanwhile, set water to boil and begin cooking pasta per directions.
  3. In the same pan, add the red onion & garlic, cook for about 4 minutes until soft. Add the lemon juice and scrape up the browned bits left over from the chicken.
  4. Whisk together the milk and flour, then slowly pour into the pan to form your sauce. Season with more salt, pepper and oregano to taste. Let simmer and thicken. Once thickened, add chicken strips back into sauce to reheat through.
  5. Drain your pasta.
  6. Before adding pasta to the pan, throw in the spinach and add pasta on top, letting the hot pasta wilt the spinach for about 3 minutes.
  7. Stir until everything is combined and portion into bowls.
  8. Top with crumbled Feta cheese. Enjoy!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 4 servings
Calories 296  
Calories from Fat 184 62%
Total Fat 20.57g 26%
Saturated Fat 4.96g 20%
Trans Fat 0.11g  
Cholesterol 64mg 21%
Sodium 91mg 4%
Potassium 370mg 11%
Total Carbs 5.72g 2%
Dietary Fiber 0.4g 1%
Sugars 3.71g 2%
Protein 21.56g 34%
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  • Tiffany
    This dish is Delicious & Easy! My son's 3rd Grade Class had studied a lot about the Greeks & the Romans, then they had a party where they made all sorts of fun crafts, and sampled Roman & Greek food. Moms were supposed to bring the food, and I chose to make this pasta. I know some of the kids didn't like it, but it was for sure a hit w/the teachers and adults.....I love it!!
    I've cooked/tasted this recipe!

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