Search Results for 'Appetizers and hors devours'
showing 121 - 140 of 1000
Dungeness Crab, Smoked Salmon and Avocado Bruschetta2 avocados, peeled, pitted, and cut into 12 thick: Italian, course: Appetizers & snacks |
Andrea Froncillo
Jun 2008 Professional |
7 votes
9386 views
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipecrumbled), , 1 lemon (juice and zest), , 1/4 cup herbs : Vegetarian, course: Appetizers |
Debi Shawcross
Mar 2010 Professional |
1 vote
2893 views
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GARLIC AND MINT FLAVOURED PANEER TIKKAGarnish, , Mint Leaves, Onion and Limes Slices, category: Vegetarian, course: Appetizers |
ABRAHAM
Apr 2010 Advanced |
1 vote
5612 views
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Smoked ham hocks and split pea soupham, 3 carrots, peeled and sliced, 1/2 cup cook, cuisine: American, course: Appetizers |
Elya
Apr 2011 Intermediate |
1 vote
1912 views
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Naturally sweet and savory garbanzo beans1.5 quart of water, Salt and pepper to taste, Vegan, course: Appetizers & snacks, type |
BestOodles
May 2011 Beginner |
1 vote
2265 views
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Healthy and Easy Vegan beet salad with prunes!of pitted prunes(washed and chopped), 2 tablespoons ofVegan, course: Appetizers & snacks |
Helenscooking
Dec 2011 Intermediate |
1 vote
2346 views
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Parcels with asparagus, mozzarella and prosciuttoof salt and black pepper, cook method: Fry, cuisine: Croatian, course: Appetizers & snacks |
Easy Cook - Laka kuharica
Jun 2012 Intermediate |
1 vote
3078 views
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Chick Pea Dip with Italian Parsley and GarlicFruits and Veggies:, , Your favorite, cuisine: American, course: Appetizers & snacks |
Catherine Pappas
Jun 2013 Intermediate |
1 vote
2219 views
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Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onionslb. fresh carrots, peeled and cut in 1 method: Saute, cuisine: Mexican, course: Appetizers |
Las Vegas Recipe Guru Summerlin
Jun 2015 Professional |
1 vote
2489 views
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Italian EASTER Recipes Past and PresentPast and Present, ingredients: See below for details, Menu includes, appetizers, soups |
Claudia lamascolo
Apr 2012 Professional |
1 vote
2611 views
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Fashion And Photographybeautiful and vibrant and authentic and they dress., cuisine: American, course: Appetizers |
Nat Hill
May 2019 Intermediate |
1 vote
1204 views
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Hamachi Crudo with Sharlyn Melon and MintFor the Sharlyn Melon and Mint:, 1 cup cuisine: Seafood, course: Appetizers & snacks, type |
Staffan Terje
Mar 2008 Professional |
2 votes
8068 views
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Shrimp, Chicken and Mango Summer Rollcooked shrimp, shelled and cut into half, ,Low calories, course: Appetizers & snacks, type |
Lauren
Jun 2010 Advanced |
1 vote
4898 views
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Johnny Carinos Spicy Chicken and Shrimpand de-veined shrimp, 1 cup cooked and penne pasta, cuisine: American, course: Appetizers |
Penny Withers
Dec 2010 Intermediate |
3 votes
10028 views
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Maid Rite and Tendermaid Hamburgers At Homespecial category: Low fat, course: Appetizers & snacks, type of dish: Beef and meats |
Terry
Feb 2011 Intermediate |
1 vote
12866 views
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Chive and dill muffins1/4 cup fresh chives and dill, chopped, 1 1/ melted, cuisine: Croatian, course: Appetizers |
Easy Cook - Laka kuharica
May 2012 Intermediate |
1 vote
2022 views
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Tomato-Veggie and Feta Saladsalt and freshly ground black pepper to taste, cuisine: Filipino, course: Appetizers |
ShaleeDP
May 2013 Intermediate |
1 vote
2339 views
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Dhal/Lentil And Radish Gravyfor 1/2 hour, and drained., , 1 medium size category: Vegetarian, course: Appetizers |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2896 views
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King Prawn and Avocado Towers with Horseradish CreamGem lettuces, washed and trimmed, 5 cuisine: American, course: Appetizers & snacks, type |
Chef Justin Yandle
Nov 2015 Professional |
1 vote
2935 views
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Italian Sausage Mushrooms and Peppers Pizza Videosee link below for the recipe and video, cuisine: American, course: Appetizers & snacks |
Claudia lamascolo
Mar 2016 Professional |
1 vote
2700 views
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