Search Results for 'Appetizers and hors devours'
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Gobi (cauliflower) Manchurian

Gobi (cauliflower) Manchurian

cauliflower clean and broken into big, special category: Vegetarian, course: Appetizers

Padma Priya Manikam
Jan 2011
Intermediate
1 vote
2007 views
Morcilla beignets

Morcilla beignets

crumb soaked in milk and 1 egg), , For , cuisine: Spanish, course: Appetizers & snacks

Guest of winter
Mar 2011
Intermediate
1 vote
2828 views
Skinnylightful Chicken Fried Rice

Skinnylightful Chicken Fried Rice

1½ cups cooked and diced chicken breast, skin Low fat, course: Appetizers & snacks, type

Skinny Kitchen with Nancy Fox
Jul 2011
Professional
1 vote
4605 views
Shore Is Good Seafood Dip

Shore Is Good Seafood Dip

soup (discard top half and use bottom part of : American, course: Appetizers & snacks

kathryn bowen
Aug 2011
Intermediate
1 vote
2430 views
Aunt Pearl's 3 Bean Casserole from Rosemary Holtz

Aunt Pearl's 3 Bean Casserole from Rosemary Holtz

onions, diced, browned and drained, 2 cans sugar, cuisine: American, course: Appetizers

ChaCha Can Cook
Nov 2011
Intermediate
1 vote
3222 views
Turkey soup with tomatoes and herbs.

Turkey soup with tomatoes and herbs.

and herbs., main ingredient: Turkey, ingredientscategory: Low calories, course: Appetizers

Helenscooking
Dec 2011
Intermediate
1 vote
2497 views
Chicken Taco Casserole

Chicken Taco Casserole

1 medium onion, halved and thinly sliced, cuisine: Mexican, course: Appetizers & snacks

A Foodie Affair
Jan 2012
Intermediate
1 vote
4616 views
Ham and Cheese Sliders

Ham and Cheese Sliders

and Cheese Sliders, ingredients: 24 , cuisine: American, course: Appetizers & snacks, type

Julie
Jun 2012
Intermediate
1 vote
2078 views
Blue Cheese Dip/Spread

Blue Cheese Dip/Spread

garlic, salt and pepper to taste, cuisine: American, course: Appetizers & snacks, type

myra byanka
Dec 2012
Professional
1 vote
4080 views
BBQ Chicken and Turkey Dry Rub

BBQ Chicken and Turkey Dry Rub

and Turkey Dry Rub, ingredients: 1/tsp. dried thyme, cuisine: American, course: Appetizers

myra byanka
Mar 2013
Professional
1 vote
2507 views
Calamares

Calamares

sized squid, cleaned and sliced into rings, oil, cuisine: Filipino, course: Appetizers

ShaleeDP
Mar 2013
Intermediate
1 vote
5569 views
sweetcorn fritters with Chorizo

sweetcorn fritters with Chorizo

peeled and diced, cook method: Fry, cuisine: South african, course: Appetizers & snacks

Peter Brown
May 2013
Intermediate
1 vote
4203 views
Cuban Shrimp and Avocado Salad with tamarind sauce.

Cuban Shrimp and Avocado Salad with tamarind sauce.

and Avocado Salad with tamarind sauce.,Low carb diet, course: Appetizers & snacks, type of

Cuban Cuisine
Jun 2013
Intermediate
1 vote
5633 views
Medhu vadai-Ulundhu vadai(urad dal)

Medhu vadai-Ulundhu vadai(urad dal)

1 carrot peeled and grated, 2 green : Vegetarian, course: Appetizers & snacks, type

Harini m
Jun 2013
Intermediate
1 vote
3352 views
Perfect Bread and Butter Pickles

Perfect Bread and Butter Pickles

and Butter Pickles, main ingredient: , special category: Dairy free, course: Appetizers

Farrell May Podgorsek
Aug 2013
Advanced
1 vote
3802 views
Greek Honey Yogurt Coffee Cake with Caramel Sauce

Greek Honey Yogurt Coffee Cake with Caramel Sauce

a colander over a bowl and it will thicken in sauce, cuisine: Greek, course: Appetizers

myra byanka
Aug 2013
Professional
1 vote
2197 views
Guacamole

Guacamole

avocadoes, peeled, pitted and smashed, 1 ea lime Mexican, course: Appetizers & snacks

Bob Vincent
Sep 2013
Intermediate
1 vote
1889 views
Wonton Mozzarella Sticks And Marinara

Wonton Mozzarella Sticks And Marinara

And Marinara, main ingredient: Fry, cuisine: American, course: Appetizers & snacks, type

Robyn Savoie
Nov 2013
Advanced
1 vote
5853 views
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai)

soaked overnight and grind/blend to : Vegetarian, course: Appetizers & snacks, type

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
3117 views
Pork Naan

Pork Naan

chillies, chopped, Salt and pepper to taste, 3 bread, cuisine: Indian, course: Appetizers

Rene Astudillo
Feb 2014
Intermediate
1 vote
2479 views