Search Results for 'Appetizers and hors devours'
showing 981 - 1000 of 1000
Gobi (cauliflower) Manchuriancauliflower clean and broken into big, special category: Vegetarian, course: Appetizers |
Padma Priya Manikam
Jan 2011 Intermediate |
1 vote
2007 views
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Morcilla beignetscrumb soaked in milk and 1 egg), , For , cuisine: Spanish, course: Appetizers & snacks |
Guest of winter
Mar 2011 Intermediate |
1 vote
2828 views
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Skinnylightful Chicken Fried Rice1½ cups cooked and diced chicken breast, skin Low fat, course: Appetizers & snacks, type |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
4605 views
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Shore Is Good Seafood Dipsoup (discard top half and use bottom part of : American, course: Appetizers & snacks |
kathryn bowen
Aug 2011 Intermediate |
1 vote
2430 views
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Aunt Pearl's 3 Bean Casserole from Rosemary Holtzonions, diced, browned and drained, 2 cans sugar, cuisine: American, course: Appetizers |
ChaCha Can Cook
Nov 2011 Intermediate |
1 vote
3222 views
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Turkey soup with tomatoes and herbs.and herbs., main ingredient: Turkey, ingredientscategory: Low calories, course: Appetizers |
Helenscooking
Dec 2011 Intermediate |
1 vote
2497 views
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Chicken Taco Casserole1 medium onion, halved and thinly sliced, cuisine: Mexican, course: Appetizers & snacks |
A Foodie Affair
Jan 2012 Intermediate |
1 vote
4616 views
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Ham and Cheese Slidersand Cheese Sliders, ingredients: 24 , cuisine: American, course: Appetizers & snacks, type |
Julie
Jun 2012 Intermediate |
1 vote
2078 views
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Blue Cheese Dip/Spreadgarlic, salt and pepper to taste, cuisine: American, course: Appetizers & snacks, type |
myra byanka
Dec 2012 Professional |
1 vote
4080 views
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BBQ Chicken and Turkey Dry Ruband Turkey Dry Rub, ingredients: 1/tsp. dried thyme, cuisine: American, course: Appetizers |
myra byanka
Mar 2013 Professional |
1 vote
2507 views
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Calamaressized squid, cleaned and sliced into rings, oil, cuisine: Filipino, course: Appetizers |
ShaleeDP
Mar 2013 Intermediate |
1 vote
5569 views
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sweetcorn fritters with Chorizopeeled and diced, cook method: Fry, cuisine: South african, course: Appetizers & snacks |
Peter Brown
May 2013 Intermediate |
1 vote
4203 views
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Cuban Shrimp and Avocado Salad with tamarind sauce.and Avocado Salad with tamarind sauce.,Low carb diet, course: Appetizers & snacks, type of |
Cuban Cuisine
Jun 2013 Intermediate |
1 vote
5633 views
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Medhu vadai-Ulundhu vadai(urad dal)1 carrot peeled and grated, 2 green : Vegetarian, course: Appetizers & snacks, type |
Harini m
Jun 2013 Intermediate |
1 vote
3352 views
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Perfect Bread and Butter Picklesand Butter Pickles, main ingredient: , special category: Dairy free, course: Appetizers |
Farrell May Podgorsek
Aug 2013 Advanced |
1 vote
3802 views
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Greek Honey Yogurt Coffee Cake with Caramel Saucea colander over a bowl and it will thicken in sauce, cuisine: Greek, course: Appetizers |
myra byanka
Aug 2013 Professional |
1 vote
2197 views
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Guacamoleavocadoes, peeled, pitted and smashed, 1 ea lime Mexican, course: Appetizers & snacks |
Bob Vincent
Sep 2013 Intermediate |
1 vote
1889 views
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Wonton Mozzarella Sticks And MarinaraAnd Marinara, main ingredient: Fry, cuisine: American, course: Appetizers & snacks, type |
Robyn Savoie
Nov 2013 Advanced |
1 vote
5853 views
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Ulunthu Vadai (Split black lentils Vadai)soaked overnight and grind/blend to : Vegetarian, course: Appetizers & snacks, type |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3117 views
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Pork Naanchillies, chopped, Salt and pepper to taste, 3 bread, cuisine: Indian, course: Appetizers |
Rene Astudillo
Feb 2014 Intermediate |
1 vote
2479 views
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